Diploma in Hospitality Management

Entry Requirement

Course Modules

  • Hosp & Trsm Industry
  • Mnging Front Office Operations
  • Fundamentals of Hosp&TrsMngmt
  • Managing House Keeping Operations
  • Introduction to Culinary Arts
  • Food and Beverage Service
  • Communication in Organsations
  • Personal & Professional Development

Course Fee

Semester 1: 5478/-
Semester 2: 5628/-

Course Description

This program will provide the necessary skills and knowledge to work in all facets of the hospitality industry. In addition, it is also designed to develop independent research and study skills required to prepare for either entry in to a work place or as a springboard into a bachelors degree level study.

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