Certificate 3 in Culinary Arts

  • Institution : MNU
  • Course Category: Tourism & Hospitality
  • Intake: February
  • Duration: 1 semester
  • Language: English
  • MQA Level: 3
  • Delivery Medium: Morning
  • Awarding Body: MNU

Entry Requirement

  • General Entry
  • Successful Completion of Basic Education
  • Attainment of a Level 2 qualification
  • Alternative Entry
  • 18 years old and 1 year work experience

Course Modules

  • Receive and Store
  • Kitchen Supplies
  • Prepare Stocks, Sauces and Soups
  • Culinary Foundation
  • Fundamentals Skills & Tech of Patisserie
  • Garde Mange
  • Prepare Meat, Poultry & Sea Food
  • Food & Safety & Sanitation
  • Introduction to Nutrition
  • First Aid & Fire Fighting

Course Fee

3818/-

Course Description

This program offers a comprehensive introduction to the feild of culinary arts. It provides an essential foundation in professional cookery, meeting the needs of both beginners and experienced students. The curriculum for this program allows the students to acquire the skills and knowledge required to operate as a chef in a commercial kitchen environment.

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