Bachelor of Hospitality Management

Entry Requirement

Course Modules

Diploma (Year 1):

  • Hospitality Management
  • Front Office Management
  • Housekeeping Management
  • Food & Beverage Production Management
  • Business Environment
  • Organizations & Behavior
  • Marketing Principles
  • Managing Financial Resources & Decisions

Associates Degree (Year 2):

  • Customer Service in the Hospitality Industry
  • Human Resource Management in the Hospitality Industry
  • Purchasing Management in the Hospitality Industry
  • Supervision in the Hospitality Industry
  • Aspects of Contract and Negligence for Business
  • Business Decision Making
  • Business Strategy
  • Business Work Experience

Bachelor’s Degree (Year 3):

  • Food and Beverage Services Management
  • Resort Management
  • Management & Leadership
  • Cross-Cultural Communication
  • Research and Report Writing
  • Research Thesis

Course Description

The Bachelor’s Degree in Hospitality Management will prepare learners for positions in hospitality management in resorts, guest houses, and other hospitality related businesses. It is a broad program whose curriculum entails areas such as housekeeping management, front office management and food and beverage services management. It will help students develop a comprehensive understanding of important aspects of managing a business including the business environment, marketing, financial management, business decision-making and business strategy. Furthermore, it will give students a firm grasp of how to supervise staff working in the hospitality industry. As the Maldives has numerous beach resorts, the curriculum will also develop students understanding and skills in resort management. Successful completion of this qualification enables learners to progress into or within employment. It enables sideways progression to Master’s Degrees, such as an MBA.

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