- Institution : MI College
- Course Category: Tourism and Hospitality
- Intake: January, March, May, June and September
- Duration: 36 months
- Language: English
- MQA Level: 7
- Delivery Medium: Face to Face
- Awarding Body: MI Collage
Entry Requirement
- General Entry Criteria
- Attainment of related qualification at Level 6
- Alternative Entry Criteria
- Completion of level 6 (unrelated) Successful completion of an MQA approved University Preparation Program*. OR
- 20 years old. Completion of secondary school, 2 years of relevant work experience and successful completion of an MQA approved University Preparation Program.
- BTEC Level 3 Qualification
Course Modules
Year 1 Units:
Semester 1
- Fundamentals of Hospitality and Tourism Management
- Hospitality Marketing Strategy
- Hospitality Industry Law 1
- Leadership in the Hospitality Industry
Semester 2
- Sustainable Tourism Development
- Fundamentals of Management in the Hospitality Industry
- Human Resources Management for the Hospitality Industry
- Managing Housekeeping Operations
Year 2 Units:
Semester 3 (year 2)
- Introduction to Culinary Arts
- Accounting for the Hospitality Industry
- International Transport and Tourism
- Operations Control
Semester 4 (year 2)
- Tourism Service Operations Analysis
- Work Placement I
- Event Industry in Context
- Hospitality Information Technology
Year 3 Units:
Semester 5 (year 3)
- Tour Production and Distribution
- Contemporary Issues in Tourism
- Food and Hospitality Services
- Applied Project
Semester 6 (year3)
- Hospitality Facilities Management
- Restaurant Development
- Work Placement II
Course Fee
YEAR 1
DIPLOMA:
Admission fee: MVR 500
Fee per month: Government Free Degree Rate MVR 1,842/-
YEAR 2
ASSOCIATE DEGREE:
Admission fee: MVR 500
Fee per month: Government Free Degree Rate MVR 1,842/-
YEAR 3
DEGREE:
Admission fee: MVR 500
Fee per month: Government Free Degree Rate MVR 1,842/-
Course Description
This course has been specially designed by MI College’ Republic of Maldives in response to a countrywide need to expand
International Tourism and Hospitality development activities.
In the wake of opening up of the economy, there is a need for a new breed of 20 entrepreneurs in our country – enterprising persons to set up business and create employment for a large number of people.
The aim of the student should be to gain knowledge and skills from specially designed course that would facilitate him/her in launching and successfully managing a business.
